Autumn Menu Preview Dinner at The Tasting Room: Make Your Reservation for 9/22

If you’re like me — tired of sweating and hungry for football season — then you’re getting ready to bid adieu to the summer and go foliage chasing. It’s also time to start thinking about our Autumn Menu at The Tasting Room. autumn_menu_preview_flyerWe are putting the finishing touches on our fall dishes and will debut them on a special preview evening set for Monday, Sept. 22. We’ll be accepting reservations (610.642.2670 or here) forĀ seatings at 6pm and 7:30pm and will offer complimentary cocktails to all guests 21 years old or over. Cost for three courses is $35.

You may remember we opened The Tasting Room just before last Thanksgiving with our fall menu, which was highlighted by our Butternut Squash Carrot Soup, Kale Salad and Anise & Fennel Salmon. Our soup will be back, along with our year-round standards like Triple Mac & Cheese and Buttermilk Marinated Fried Chicken, but we’ll see several new offerings this fall. They include Beet-Carrot Latkes, Green Lasagna, Beer-Battered Onion Rings and a still-developing Cod dish.

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