The JPM Way

We believe our food, decor and catering service to be a standard of excellence, and we think you’ll agree.
It’s a standard rooted in a seasonal, artisanal approach that incorporates only the best ingredients, nature-based designs and first-class service.
Founder Chef Jennifer McCafferty is changing how the Main Line and Greater Philadelphia think about food and events by marrying elegance with sustainability.

JPM Catering is a full-service, off-premise boutique catering company with an emphasis on sustainability and customer service.

  • Local produce and cheese and antibiotic- and hormone-free meats

  • Seasonal and 100% housemade menus

  • 100% compostable disposables

  • Custom proposals that put customer first

We are inspired and motivated by all that lives around us: We like natural and hand-crafted things. We don’t like waste. We strive to intersect style, function and budget while respecting the earth and its creatures.


We are woman-owned, family operated and community focused.


We are woman-owned, family operated and community focused.

Jennifer McCafferty
Jennifer McCaffertyFounder / Chef
A natural-born chef with Main Line roots and an artist’s touch, Jennifer McCafferty is changing how Greater Philadelphia thinks about food and events. In the kitchen, McCafferty’s French-Mediterranean roots are accented with mellow Eastern undertones. Her designs are classic, sophisticated and smart. They engage guests as well as assure clients that their event will flow in a smooth, timely fashion.

McCafferty counts Julia Child, Ina Garten (the Barefoot Contessa) and Martha Stewart among her strongest influences. Combining Child’s classic techniques and confidence, Garten’s simple, bold flavors and natural ingredients and Stewart’s versatility and attention to detail, McCafferty creates seasonal menus with fresh, zesty flavors and remarkable presentation.

Without question, McCafferty’s strongest influence is the earth. Before JPM catered its first event, McCafferty outlined environmentally responsible practices–like using biodegradable service ware and packaging and local produce and composting–that have become pillars of JPM’s reputation, making the company one of the category leaders in Philadelphia catering.

A Muhlenberg College graduate, McCafferty lives in Ardmore with her husband Joe Petrucci, their son Joseph III and their daughter Rosemary.

Joe Petrucci
Joe PetrucciDirector of Operations
A longtime writer/editor, Petrucci brings his knack for ideas, words and business development to JPM, and helps make and nurture connections with clients across Greater Philadelphia. As Director of Operations, he also handles logistics, staffing and sales.

Petrucci was an award-winning newspaperman for 10 years in Northeast Pennsylvania before stints in the nonprofit and public relations sectors. Most recently, he has worked as a freelance writer and editor for statewide online publication Keystone Edge and was founding editor of Flying Kite, where he co-founded its On the Ground program.

Petrucci has served as Board Chair of the Ardmore Initiative, the downtown business district in Ardmore, since 2016. Previously he has served as an officer on the Board of the Woman’s Club of Bala Cynwyd and the Main Line Chinese Culture Center.

A graduate of East Stroudsburg University, Petrucci lives in Ardmore with his wife Jennifer McCafferty, their son Joseph III and their daughter Rosemary.

“If you are looking for high quality food and outstanding service choose JPM.  Needless to say I was a bride who ate my entire meal…had been looking forward to it ever since the tasting.”


Tasting is Believing.

Order online now and receive 10% off your order, just because. Enter coupon code “ONLINE” at checkout.



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Recent Works